Whisk the lemon dressing

Ingredients for this recipe Show / hide list

2 medium cucumbers
3 medium ripe tomatoes
1/4 small red onion, thinly sliced
2 tablespoons chopped parsley or mint
2 tablespoons extra-virgin olive oil
1 tablespoon fresh lemon juice, plus more to taste
1/4 teaspoon fine salt, plus more to taste
1/8 teaspoon ground black pepper

STEP 3 OF 5

Put two tablespoons of extra-virgin olive oil and one tablespoon of lemon juice into a small bowl. Add one quarter teaspoon of fine salt and one eighth teaspoon of ground black pepper. Whisk with a fork until the dressing looks blended.

Taste a small drop with a piece of cucumber. If your lemon is especially sharp, add a little more olive oil rather than trying to cover the acidity with extra salt. If you prefer a brighter finish, add more lemon juice a few drops at a time. Keep the balance gentle so the vegetables remain the main flavor.

Step 3: Whisk the lemon dressing

Whisk the lemon dressing